Brandy Brownie Squares
Cake, Layer 1 and Layer 2 — a Komplet recipe in 3 components. Uses Cream Stabiliser (Emix EmiFOND), Neutral – 2 kg.
- mixing time (cake, butter stage)
- 1 min
- mixing time (cake, egg stage)
- 3 min
- baking temperature (cake)
- 165 °C
- baking time (cake)
- 45 min
Ingredients
Cake
| Ingredient | Quantity |
|---|---|
| Gourmet Brownies | 2000 g |
| Butter | 800 g |
| Eggs | 800 g |
| Walnuts | 500 g |
Layer 1
| Ingredient | Quantity |
|---|---|
| Cream Stabiliser (Emix EmiFOND), Neutral – 2 kgKomplet Neutral Stabilizer (2 kg) | 150 g |
| Komplet Kiddy Choco | 250 g |
| Instant coffee | 20 g |
| Water, approx. 100°C | 40 g |
| Luxury brandy | 180 g |
| Whipped cream 30% | 1500 g |
Layer 2
| Ingredient | Quantity |
|---|---|
| Cream Stabiliser (Emix EmiFOND), Neutral – 2 kgKomplet Neutral Stabilizer (2 kg) | 150 g |
| Kiddy Weiss | 300 g |
| Luxury brandy | 250 g |
| Whipped cream 30% | 1500 g |
Method
- Cake
Combine KOMPLET Gourmet Brownies with the melted butter and mix for 1 minute.
- Cake
Then add the eggs and mix for 3 minutes at medium speed of the mixer.
- Cake
Add the walnuts, spread the batter over the bottom of the tin (40 × 60 cm) and bake.
- Layer 1
Dissolve the coffee in the boiling water. Add the luxury brandy and combine with KOMPLET Neutral Stabilizer, mixing vigorously.
- Layer 1
Add the melted KOMPLET Kiddy Choco to the resulting mass. Then add the whipped cream. Fold everything together gently and spread over the cake.
- Layer 2
Combine the luxury brandy with KOMPLET Neutral Stabilizer, mixing vigorously.
- Layer 2
Add the melted KOMPLET Kiddy Weiss to the resulting mass and combine with the whipped cream. Fold everything together gently and spread over the top of the dark mass.
Komplet recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.