Zeesan Cream Stabiliser

It thickens and structures dairy or vegetable cream to create firm, stable whipped fillings that resist weeping and hold their shape through slicing. The freeze-thaw stable formula delivers excellent volume and a smooth, creamy texture — ideal for gateaux, mousses and chilled desserts in high-volume patisserie production. Flavoured variants can be used as a ready-to-use cream base or combined with additional pastes and purees.