
FigandSour Cream FigAnd 18% Fat 5 kg
Description
Figand sour cream with 18 % fat is a fermented cream for bakery use, made from 99.2 % cream with starch, modified starches, pectins, guar gum and lactic acid fermentation bacteria cultures.
Contains: milk. Store at +2 to +8 °C; shelf life unopened is a maximum of 31 days at +2 to +8 °C after cooling. Sold in 5 kg packs.
Trade pricing for registered accounts
Wholesale prices, bulk discounts and next-day delivery for bakeries & confectioneries. Approved within 24 hours.
Variants
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| SKU | Price |
|---|---|
| G25251 | Log in for price |





