Recipe library
Recipes published by the manufacturers in our range — quantities, method and process parameters, in English, each linked to the products it uses.
Showing 145–152 of 152 recipes in Sweet yeast bakery
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- IRCA recipe
Tropical Colomba
Uses Joygelato Cocco Coconut Flavouring Powder 6 kg
- IRCA recipe
Two-tone brioche
Uses Chocobake Chocolate Coating 13 kg
- IREKS recipe
Valentine's Berliner using VEGAN DONUT
Makes 15.500 kg total dough weight
Uses Ireks Vegan Doughnut Mix 25 kg
- IRCA recipe
Veneziana Caramel Cubes
Uses Irca Toffee D'Or Caramel Filling 15 kg
- IRCA recipe
Veneziana Caramel Cubes
Uses Irca Toffee D'Or Caramel Filling 15 kg
- Komplet recipe
Yeast Dough with a Butter Layer
Uses Komplet Ideal Cream Filling 10 kg
- IREKS recipe
Yoghurt and Apricot “Buchteln” using MELLA BRIOCHE POF and IREKS PREMIUM CUSTARD
Makes 30 pieces (2.400 kg dough scaling weight)
Uses Ireks Mella Brioche Mix 12.5 kg
- Macphie recipe
Yum yum sandwich
Uses Macphie 5th Avenue Fudge Icing 12.5 kg