Recipe library IREKS recipe Sweet yeast bakeryMakes 15.500 kg total dough weight · 1 component

Valentine's Berliner using VEGAN DONUT

Name: Valentine's Berliner using VEGAN DONUT
Yield: 15.500 kg total dough weight
Ingredients: 5.000 kg Wheat flour; 5.000 kg Ireks Vegan Doughnut Mix 25 kg; 0.300 kg Yeast; 5.200 kg Water

Valentine's Berliner using VEGAN DONUT — an IREKS recipe, makes 15.500 kg total dough weight. Uses Ireks Vegan Doughnut Mix 25 kg.

mixing time: 3 + 8 min
dough temperature: 26 °C
bulk fermentation time: 15 min
final proof time: 50-60 min
deep-frying temperature: 170 °C
baking time (per side): 3 min

Ingredients

Ingredient	Quantity
Wheat flour	5.000 kg
Ireks Vegan Doughnut Mix 25 kgVegan Donut	5.000 kg
Yeast	0.300 kg
Water	5.200 kg

Method

Mix the dough for 3 + 8 minutes. Dough temperature approx. 26 °C.
Allow a bulk fermentation time of 15 minutes.
After the bulk fermentation time, roll the dough out to a thickness of 7 – 8 mm and cut out with a heart cutter.
Allow to prove for 50 – 60 minutes (final proof).
Deep-fry at approx. 170 °C, approx. 3 minutes from each side.
After cooling, decorate as desired.

IREKS recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.