Recipe library
Recipes published by the manufacturers in our range — quantities, method and process parameters, in English, each linked to the products it uses.
Showing 1–14 of 14 recipes in Savoury
Sorted by: with photo first
Zeelandia recipeCracker Mix - Mushroom Pasties
Uses Mushroom Filling 5 kg (Zeelandia)
Zeelandia recipeHearty Rye - Pizzerinka Cone
Makes 30 pieces per 2.4 kg dough piece
Uses Zeelandia Hearty Rye Bread Mix 25 kg +1 more
Zeelandia recipeKhachapuri with Piri Piri Sauce
Uses Piri Piri Sauce 5 kg
Zeelandia recipeLorraine Tart
Uses Mushroom Filling 5 kg (Zeelandia)
Zeelandia recipeMuesli Rolls - Silkgrain Sonnen Musli
Uses Dekormix Multiseed Bread Topping 25 kg
Zeelandia recipeMushroom Pasty
Uses Mushroom Filling 5 kg (Zeelandia)
Zeelandia recipePizzerinka Cone - Silkgrain Sonnen Musli
Uses Piri Piri Sauce 5 kg
Zeelandia recipePuff Pastry Pasties with Mushroom Filling
Uses Mushroom Filling 5 kg (Zeelandia)
Zeelandia recipeReal Rye - "Chrupaki" Crispbread
Uses Zeelandia Hearty Rye Bread Mix 25 kg
Zeelandia recipeReal Rye - Calzone
Makes 30 pieces per 2.4 kg dough piece
Uses Mushroom Filling 5 kg (Zeelandia) +1 more
Zeelandia recipeReal Rye - Rye Muffins
Makes 30 pieces per 1800 g dough piece
Uses Zeelandia Hearty Rye Bread Mix 25 kg
Zeelandia recipeReal Rye - Tuscan Brioche
Uses Zeelandia Hearty Rye Bread Mix 25 kg
Zeelandia recipeSweet Roll - Sikgrain Sonnen-Musli
Uses Dekormix Multiseed Bread Topping 25 kg
- Zeelandia recipe
Butter Yeast Dough - Sweet Grissini
Uses Zeelandia Butter Yeast Dough Mix 25 kg