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Sweet Roll - Sikgrain Sonnen-Musli

Name: Sweet Roll - Sikgrain Sonnen-Musli
Ingredients: 0.5 kg Kaiser Free; 40 kg Silkgrain Sonnen Musli; 20 kg Dekormix Multiseed Bread Topping 25 kg; 3 kg Margarine (80% fat); 80 kg Wheat flour type 550; 20 kg Wheat flour type 1850; 2 kg Salt; 5 kg Honey; 20 kg Raisins; 5 kg Dried figs; 5 kg Dried apricot; 3.5 kg Yeast; 50 kg Water

Sweet Roll - Sikgrain Sonnen-Musli — a Zeelandia recipe. Uses Dekormix Multiseed Bread Topping 25 kg.

Sweet Roll - Sikgrain Sonnen-Musli — Zeelandia recipe photo

mixing time (low speed): 6 min
mixing time (high speed): 5 min
dough temperature: 26-28 °C
proofing time (final): 45 min
baking temperature: 240 °C
baking time: 12 min

Ingredients

Ingredient	Quantity
Kaiser Free	0.5 kg
Silkgrain Sonnen Musli	40 kg
Dekormix Multiseed Bread Topping 25 kg	20 kg
Margarine (80% fat)	3 kg
Wheat flour type 550	80 kg
Wheat flour type 1850	20 kg
Salt	2 kg
Honey	5 kg
Raisins	20 kg
Dried figs	5 kg
Dried apricot	5 kg
Yeast	3.5 kg
Water	50 kg

Method

Mix all ingredients for 6 minutes on low speed and 5 minutes on high speed. Dough temperature: 26-28°C.
Divide the dough into pieces of 0.05 kg and place them in paper cases.
Sprinkle with brown sugar.
Final proofing: about 45 minutes.
Bake at 240°C for 12 minutes.

Zeelandia recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.