Recipe library
Recipes published by the manufacturers in our range — quantities, method and process parameters, in English, each linked to the products it uses.
Showing 49–67 of 67 recipes in Cakes & sponges
Sorted by: with photo first
Zeelandia recipeStrawberry Cloud
Uses Zeesan Cream Stabiliser +1 more
Zeelandia recipeSummer Apple Pie on a Shortcrust Base
Makes 1 tray 60 × 40 cm
Uses Zeesan Cream Stabiliser +2 more
Zeelandia recipeSweet Charm Cake (CATALOGUE)
Uses Zeesan Cream Stabiliser +2 more
Zeelandia recipeTea Cake
Uses Zeesan Cream Stabiliser +1 more
Zeelandia recipeTropical Gingerbread
Uses Zeesan Cream Stabiliser +3 more
Zeelandia recipeTropikana Cake
Makes 1 frame about 40 × 60 cm
Uses Zeesan Cream Stabiliser +2 more
Zeelandia recipeVanilla Square with Marmalade
Makes 1 tray 60 × 40 cm
Uses Zeesan Cream Stabiliser +2 more
Zeelandia recipeWinter Roulade
Uses Zeesan Cream Stabiliser +2 more
Zeelandia recipeYogurt Cake with Jelly
Makes 4 cakes in 17 cm diameter rings
Uses Zeesan Cream Stabiliser
- Zeelandia recipe
Blueberry Meadow
Makes 1 tray 60 × 40 cm
Uses Zeesan Cream Stabiliser +1 more
- Zeelandia recipe
Bubble Arbuz
Uses Zeesan Cream Stabiliser +1 more
- Zeelandia recipe
Coconut Mango
Uses Zeesan Cream Stabiliser +2 more
- Zeelandia recipe
Honey Cake with Tiramisu Cream and Walnuts
Makes 1 tray about 40 × 60 cm
Uses Zeesan Cream Stabiliser +3 more
- Zeelandia recipe
Hot Tiramisu
Uses Zeesan Cream Stabiliser +1 more
- Zeelandia recipe
Nativa Wuzetka with Plum Filling
Makes 1 tray 60 × 40 cm
Uses Zeesan Cream Stabiliser
- Zeelandia recipe
Pastel Pistachio
Uses Zeesan Cream Stabiliser +6 more
- Zeelandia recipe
Pistachio Omelettes
Makes 55 pieces
Uses Zeesan Cream Stabiliser +2 more
- Zeelandia recipe
Retro Pistachio
Uses Zeesan Cream Stabiliser +2 more
- Zeelandia recipe
Zgrany Duet
Uses Zeesan Cream Stabiliser