Passion Fruit Cheesecake
Passion Fruit Cheesecake — a Dawn Foods recipe in 5 components. Uses Dawn Foods Flavouring Compounds, Passion Fruit – 1 kg.
- mixing time (base)
- 3 min
- baking temperature (base, deck oven)
- 180 °C
- baking temperature (base, rotary oven)
- 160 °C
- baking time (base)
- 15 min
- mixing time (cheesecake)
- 2 min
- baking temperature (cheesecake, deck oven)
- 180 °C
- baking temperature (cheesecake, rotary oven)
- 160 °C
- baking time (cheesecake)
- 15 min
- baking temperature (side, deck oven)
- 180 °C
- baking temperature (side, rotary oven)
- 160 °C
- baking time (side)
- 12 min
- water temperature (finishing)
- 20 °C
Ingredients
Base
| Ingredient | Quantity |
|---|---|
| Dawn Crème Cake Base | 500 g |
| Whole eggs | 180 g |
| Oil | 150 g |
| Water | 120 g |
Cheesecake
| Ingredient | Quantity |
|---|---|
| Dawn Käse Quark Delikat | 350 g |
| Whole eggs | 300 g |
| Full-fat milk | 300 g |
| Whipping cream | 300 g |
| Cream cheese | 1000 g |
| Dawn Foods Flavouring Compounds, Passion Fruit – 1 kgDawn Passion Fruit Compound | 120 g |
Jam
| Ingredient | Quantity |
|---|---|
| Dawn Confibel Apricot | 300 g |
Side
| Ingredient | Quantity |
|---|---|
| Dawn Denkano | 250 g |
| Butter | 150 g |
| Sugar | 125 g |
| Water | 15 g |
Finishing
| Ingredient | Quantity |
|---|---|
| Dawn Fond Peach/Passion Fruit | 100 g |
| Water, 20°C | 100 g |
| Whipping cream, unsweetened (lightly whipped) | 500 g |
Method
- Base
Mix all ingredients for 3 minutes with a paddle at medium speed. Spread a thin slab of 60 x 40 cm. Bake for 15 minutes at 180°C in a deck oven (rotary oven 160°C).
- Cheesecake
Make sure all ingredients are at bakery temperature and mix them for 2 minutes at medium speed. Spread a thin slab of 60 x 40 cm. Bake for 15 minutes at 180°C in a deck oven (rotary oven 160°C).
- Jam
Spread a layer of Confibel Apricot on the thin slab of cake. Place the cheesecake slab on top and freeze.
- Side
Briefly mix all ingredients into a short dough, then chill. Roll out to 1 mm, dock, and cut slices of 10 x 3.5 cm. Bake for 12 minutes at 180°C in a deck oven (rotary oven 160°C).
- Finishing
Cut the cheesecake into pieces of 10 x 3 cm. Stick the sides on with a little Confibel Apricot. Mix Fond Peach/Passion Fruit with the water. Fold the lightly whipped cream into it in 2 stages. Pipe the bavarois onto the cheesecake and finish as desired.
Dawn Foods recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.