Cheesecake Strawberry Bars
Base, Cheesecake 1, Cheesecake 2 and Cheesecake 3 — a Dawn Foods recipe in 4 components. Uses Dawn Foods Flavouring Compounds, Strawberry – 1 kg.
- baking time (base)
- 15 min
- baking temperature (base, deck oven)
- 180 °C
- baking temperature (base, rotary oven)
- 160 °C
- mixing time (cheesecake)
- 4 min
- mixing speed (cheesecake)
- medium
Ingredients
Base
| Ingredient | Quantity |
|---|---|
| Dawn Denkano | 500 g |
| Butter | 300 g |
| Sugar | 250 g |
| Water | 25 g |
Cheesecake 1
| Ingredient | Quantity |
|---|---|
| Dawn Cheesecake Mix Cold | 250 g |
| Full-fat milk | 375 g |
| Cream cheese | 110 g |
Cheesecake 2
| Ingredient | Quantity |
|---|---|
| Dawn Cheesecake Mix Cold | 250 g |
| Full-fat milk | 375 g |
| Cream cheese | 110 g |
| Dawn Foods Flavouring Compounds, Strawberry – 1 kgDawn Strawberry Compound | 45 g |
| Royal Steensma Colour Carmine Red |
Cheesecake 3
| Ingredient | Quantity |
|---|---|
| Dawn Cheesecake Mix Cold | 250 g |
| Full-fat milk | 375 g |
| Cream cheese | 110 g |
| Dawn Foods Flavouring Compounds, Strawberry – 1 kgDawn Strawberry Compound | 45 g |
| Royal Steensma Colour Carmine Red |
Method
- Base
Briefly mix all ingredients into a short dough, then chill. Turn the dough through, roll it out to a thickness of 3 mm and dock it.
- Base
Bake in a 60 x 40 cm tray for 15 minutes at 180°C in a deck oven (rotary oven 160°C).
Cheesecake: Whisk the ingredients with a whisk at medium speed for 4 minutes.
Cheesecake: First spread cheesecake 1 onto the base and place it in the freezer. Then repeat with cheesecake 2 and spread it onto the first cheesecake layer. Repeat once more with cheesecake 3 and freeze the whole cheesecake.
Cut the cheesecake to the desired size (for example 8 x 4.5 cm) and finish as desired.
Dawn Foods recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.