Cheesecake Biscoff
Cheesecake Biscoff — a Dawn Foods recipe in 3 components. Uses Dawn Foods Flavouring Compounds, Caramel – 1 kg.
- mixing time (cheesecake)
- 4 min
- mixing speed (cheesecake)
- medium
Ingredients
Base
| Ingredient | Quantity |
|---|---|
| Biscuit crumbs (Biscoff/Bastogne) | 900 g |
| Butter, melted | 270 g |
Cheesecake
| Ingredient | Quantity |
|---|---|
| Dawn Cheesecake Mix Cold | 500 g |
| Whole milk | 750 g |
| Cream cheese | 225 g |
| Dawn Foods Flavouring Compounds, Caramel – 1 kgDawn Compound Caramel | 90 g |
Finish
| Ingredient | Quantity |
|---|---|
| Dawn Delicream Piekfijn Caramel | 600 g |
| Pecan nuts |
Method
- Base
Line a 14 cm diameter ring with baking paper. Mix the biscuit crumbs with the melted butter. Line the ring with the crumbs, pressing them onto the bottom and against the side, and freeze.
- Cheesecake
Whisk the ingredients with a whisk at medium speed for 4 minutes. Fill the ring with approx. 385 g of cheesecake mix and freeze.
- Finish
Melt the Delicream Piekfijn Caramel very briefly and pour it over the cheesecake. Let it set slightly and place the pecan nuts on top.
Dawn Foods recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.