Caramelised Biscuit Baked Cheesecake
Caramelised Biscuit Baked Cheesecake — a Dawn Foods recipe in 3 components. Uses Dawn Foods Flavouring Compounds, Caramel – 1 kg.
- baking temperature
- 150 °C
- baking time
- 50-60 min
- mixing time (final mix of cheesecake mixture)
- 2 min
- chilling time (minimum)
- 4 h
Ingredients
Cheesecake mixture
| Ingredient | Quantity |
|---|---|
| Dawn New York Style Cheesecake Mix | 300 g |
| Dawn Caramel Biscuit Flavour | 12 g |
| Dawn Foods Flavouring Compounds, Caramel – 1 kgDawn Caramel Compound | 20 g |
| Cream cheese | 1000 g |
| Water | 200 g |
Biscuit base
| Ingredient | Quantity |
|---|---|
| Digestive biscuit crumb | 250 g |
| Caramelised biscuit crumb | 85 g |
| Melted butter (unsalted) | 130 g |
Decoration
| Ingredient | Quantity |
|---|---|
| Whipped cream | |
| Caramelised biscuit crumb |
Method
- Cheesecake mixture
Add the cream cheese to a mixing bowl fitted with a beater.
- Cheesecake mixture
Mix on slow speed until smooth and lump free.
- Cheesecake mixture
Add the New York Cheesecake Mix powder and blend in.
- Cheesecake mixture
Add half of the water and mix until combined and the mixture is smooth.
- Cheesecake mixture
Add the rest of the water, Caramel Compound and Caramel Biscuit Flavour and mix on slow speed for 2 minutes.
- Biscuit base
Mix the digestive and caramelised biscuit crumb with the melted butter.
Assemble: Grease and sugar the inside of a 10" (26 cm) cake hoop.
Assemble: Add the prepared biscuit crumb, level and press down firm.
Assemble: Pour in the prepared cheesecake mixture.
Assemble: Spread evenly.
Bake: Bake in a deck oven at 150ºC for 50-60 minutes with the damper open.
Bake: Allow to cool.
Bake: Place in the chiller for at least 4 hours before removing the ring.
Finish: Pipe the whipped cream around the top edge of the cooled cheesecake.
Finish: Decorate with caramelised biscuit crumb.
Dawn Foods recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.