
KruszwicaAmada-C Confectionery Coating Fat 20 kg
Description
A vegetable confectionery coating fat (tluszcz do polew) from Kruszwica, specifically formulated for the production of chocolate-type glazes, enrobing coatings, tablets, and confectionery shells.
Amada C delivers high gloss, resistance to matting, and consistent setting behaviour, making it the preferred choice for professional confectioners coating cakes, biscuits, and bars. Available as a 20 kg block. Melting point approx. 36-40 degrees C. Ambient storage.
Trade pricing for registered accounts
Wholesale prices, bulk discounts and next-day UK delivery for bakeries & confectioneries.
Variants
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| SKU | Price |
|---|---|
| G25460 | Log in for price |











