JAR Butter Flavouring 1 kg

Ingredients: mixture of flavouring substances, E 1520 propylene glycol (80%). Indicative dosage is up to 3.7 g/kg in biscuits, 0.5–2.5 g/kg in fat-based masses and 1.0–2.5 g/kg in milk desserts, to be confirmed by technological trials. Store in a dry, ventilated, dark place away from sources of heat, in the tightly closed original packaging, at 5–25 °C; unopened, it has a minimum durability of 547 days from the date of production. Country of origin: Poland. Supplied in a 1 kg pack.