Eden Cream Stabiliser (Martin Braun)

Available in a range of chocolate and fruit flavours, the professional-grade powder ensures excellent stability and freeze-thaw resilience, making it perfect for creating firm, sliceable layers in gateaux, mousses, and various chilled desserts. Simply mix with water and fold into whipped cream to achieve a smooth, indulgent finish that maintains its shape and volume over time, even in busy display cabinets.