Strong Bread Flours

Strong white bread flour in bulk for professional bakeries and pizzerias — 24 wholesale lines in 16 kg and 25 kg bags. The range includes Calder Strong White, Allied Mills Patent Pizza Flour, Verace pizza flour, French Traditional T65 for baguettes and Continental Type 550/750 wheat flours. High-protein flours milled for consistent gluten strength, dependable absorption and reliable oven spring in commercial production. Trade prices per bag, delivery included, next-day across most of England when ordered before 11am.

Trade wholesaler — prices are visible to registered accounts. Browse freely, then open a trade account to see your prices. Minimum order £150 ex VAT, delivery included.

Sort by
Strong Bread Flours | Domson