Recipe library
Recipes published by the manufacturers in our range — quantities, method and process parameters, in English, each linked to the products it uses.
Showing recipes that use Maestro Custard Cream 10 kg — 13 recipes · Back to the product
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Zeelandia recipeBerliner 2000 Pasta - Cruffins with Salted Caramel Filling
Uses Maestro Custard Cream 10 kg +1 more
Zeelandia recipeCappuccino Cheesecake
Uses Maestro Custard Cream 10 kg
Zeelandia recipeGingerbread Ballerina Cake (Piernikowa kraina)
Makes 6 cakes in 16 cm diameter moulds
Uses Maestro Custard Cream 10 kg +2 more
Zeelandia recipeLayered Cake - Easter
Makes 1 tray about 40 × 60 cm
Uses Maestro Custard Cream 10 kg +1 more
Zeelandia recipeMaestro Krem with Rosette
Uses Maestro Custard Cream 10 kg +1 more
Zeelandia recipeMAX Chocolate Cake with Peach
Uses Maestro Custard Cream 10 kg +1 more
Zeelandia recipeMint Delicja Cake
Uses Maestro Custard Cream 10 kg +1 more
Zeelandia recipePastel Pistachio
Makes 6 cakes (6 rings, about 15 cm diameter)
Uses Maestro Custard Cream 10 kg +6 more
Zeelandia recipeShortcrust Tartlet
Makes 75 pieces
Uses Maestro Custard Cream 10 kg
Zeelandia recipeShortcrust Tartlets with Raspberry Filling - Summer
Uses Maestro Custard Cream 10 kg +1 more
Zeelandia recipeWinter Tart - Star
Makes 4 tarts, about 20 cm in diameter
Uses Maestro Custard Cream 10 kg +2 more
- Zeelandia recipe
Fruit Ballerina
Makes 4 ballerina cakes, about 16 cm diameter (250 g each)
Uses Maestro Custard Cream 10 kg +1 more
- Zeelandia recipe
Pastel Pistachio
Uses Maestro Custard Cream 10 kg +6 more