Recipe library
Recipes published by the manufacturers in our range — quantities, method and process parameters, in English, each linked to the products it uses.
Showing 1–6 of 6 recipes in Desserts & mousses
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Komplet recipeCherry Cake with Chocolate-Yogurt Flavour
Makes 7 pieces, Ø 18 cm / 5 cm
Uses Komplet Dark Base 7 kg +2 more
- Komplet recipe
Eclairs – Ideal Cream
Uses Komplet Ideal Cream Filling 10 kg
- Komplet recipe
French Roulade
Makes 7
Uses Komplet Daniela Cream Mix 25 kg
- Komplet recipe
Meringue Cornets with Milk Cream
Makes 160
Uses Komplet Milk Base RSPO-SG 7 kg
- Komplet recipe
No-Bake Cheesecake
Uses Cream Stabiliser (Emix EmiFOND)
- Komplet recipe
Pistachio Individual Dessert
Makes 24 portions
Uses Cream Stabiliser (Emix EmiFOND)