Cherry Poppy Seed Cake
Shortcrust dough, Poppy seed dough and Fruit layer — a Komplet recipe in 3 components. Uses Polmarkus Poppy Seed Cake 10 kg and Komplet Saftbinder Cold Binding Agent 10 kg.
- mixing time (poppy seed dough)
- 5 min
- baking temperature
- 190 °C
- baking time
- 60-70 min
Ingredients
Shortcrust dough
| Ingredient | Quantity |
|---|---|
| Komplet Shortcrust Dough Mix | 2000 g |
| Oil | 600 g |
| Eggs | 400 g |
Poppy seed dough
| Ingredient | Quantity |
|---|---|
| Polmarkus Poppy Seed Cake 10 kgKomplet Poppy Seed Cake Mix | 1500 g |
| Komplet Saftbinder Cold Binding Agent 10 kg | 50 g |
| Oil | 400 g |
| Water | 250 g |
| Eggs | 600 g |
Fruit layer
| Ingredient | Quantity |
|---|---|
| Komplet Saftbinder Cold Binding Agent 10 kg | 30 g |
| Cherries (frozen) | 1600 g |
Method
- Shortcrust dough
Mix the ingredients until the consistency of crumble is obtained. Spread 2000 g on baking paper.
- Poppy seed dough
Mix the ingredients with a flat beater at medium speed of the mixer, then spread the dough over the crumble base.
- Fruit layer
Coat the frozen cherries in KOMPLET Saftbinder and spread them over the poppy seed dough.
When using fresh fruit, sprinkle KOMPLET Saftbinder over the poppy seed dough.
Sprinkle the remaining shortcrust dough over the top and bake.
Komplet recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.