Poppy Seed and Coconut Muffins
Poppy sponge, Coconut sponge and Filling — a Komplet recipe in 3 components, makes 24 pieces. Uses Polmarkus Poppy Seed Cake 10 kg and Komplet Saftbinder Cold Binding Agent 10 kg.
- mixing time (poppy sponge)
- 3 min
- mixing time (coconut sponge)
- 3 min
- baking temperature
- 190 °C
- baking time
- 40 min
Ingredients
Poppy sponge
| Ingredient | Quantity |
|---|---|
| Polmarkus Poppy Seed Cake 10 kgKomplet Makówka | 700 g |
| Eggs | 350 g |
| Oil | 200 g |
| Water | 250 g |
Coconut sponge
| Ingredient | Quantity |
|---|---|
| Komplet Kokosówka | 750 g |
| Eggs | 370 g |
| Oil | 230 g |
| Water | 150 g |
Filling
| Ingredient | Quantity |
|---|---|
| Komplet STABILIZATOR MARAKUJA-BRZOSKWINIA (passion fruit-peach stabiliser) | 150 g |
| Komplet Saftbinder Cold Binding Agent 10 kg | 50 g |
| Sugar | 50 g |
| Water | 500 g |
Method
- Poppy sponge
Combine the ingredients and mix with a flat beater on medium speed. Mixing time: 3 minutes. Portion the finished batter into muffin cases, 60 g per piece.
- Coconut sponge
Combine the ingredients and mix with a flat beater on medium speed. Mixing time: 3 minutes. Portion the finished batter into the muffin cases on top of the poppy batter, 60 g per piece, and bake.
- Filling
Mix the dry ingredients of the fruit filling and add them to the water while stirring continuously. Leave to swell.
- Filling
Fill the muffins with the thickening mass, 30 g per piece. Decorate with chocolate elements as desired.
Komplet recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.