Recipe library Komplet recipe Tarts & shortcrust3 components

Walnut Shortcrust Cake with Plums

Name: Walnut Shortcrust Cake with Plums
Ingredients: 2000 g Komplet Orzechowe Soft Walnut Cake Mix 10 kg; 300 g Wheat flour type 550; 300 g Potato starch; 1100 g Margarine 80%; 150 g Eggs; 5 g Salt; 100 g Komplet Saftbinder Cold Binding Agent 10 kg; 2500 g Plums; 200 g Kiddy Weiss LOW Transfat; 100 g Walnuts, chopped

Walnut Shortcrust Cake with Plums — a Komplet recipe in 3 components. Uses Komplet Orzechowe Soft Walnut Cake Mix 10 kg and Komplet Saftbinder Cold Binding Agent 10 kg.

baking temperature: 190 °C
baking time: 60 min

Ingredients

Dough

Ingredient	Quantity
Komplet Orzechowe Soft Walnut Cake Mix 10 kg	2000 g
Wheat flour type 550	300 g
Potato starch	300 g
Margarine 80%	1100 g
Eggs	150 g
Salt	5 g

Fruit layer

Ingredient	Quantity
Komplet Saftbinder Cold Binding Agent 10 kg	100 g
Plums	2500 g

Decoration

Ingredient	Quantity
Kiddy Weiss LOW Transfat	200 g
Walnuts, chopped	100 g

Method

Mix the walnut shortcrust dough ingredients to a crumble consistency.
Spread 3000 g of the walnut crumble on baking paper.
Sprinkle 50 g of KOMPLET Saftbinder over the walnut crumble.
Mix the remaining Saftbinder with the plums. Arrange the plums on top of the base and sprinkle with the rest of the crumble.
Bake the cake.
Decorate the cooled cake with melted KOMPLET Kiddy Weiss coating and sprinkle with walnuts.

Komplet recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.