Recipe libraryDawn Foods recipeCakes & spongesMakes 4 × 8" round tins · 2 components

Vegan Coconut & Mango Cake

Vegan Coconut Cake and Mango Frosting — a Dawn Foods recipe in 2 components, makes 4 × 8" round tins. Uses Dawn Foods Flavouring Compounds, Coconut – 1 kg and Dawn Foods Flavouring Compounds, Mango – 1 kg.

mixing time (cake, slow speed)
1 min
mixing time (cake, medium speed)
2 min
deposit weight per tin (cake)
500 g
baking temperature (cake)
175 °C
baking time (cake)
30-35 min
mixing time (frosting, fast speed)
3 min
mixing time (frosting, further, fast speed)
1 min
mixing time (frosting, after compound, fast speed)
30 s

Ingredients

Vegan Coconut Cake

IngredientQuantity
Dawn Vegan Plain Creme Cake Mix1200 g
Water550 g
Vegetable oil240 g
Desiccated coconut40 g
Dawn Foods Flavouring Compounds, Coconut – 1 kgDawn Coconut Compound90 g

Mango Frosting

IngredientQuantity
Icing sugar1000 g
100% vegetable shortening / margarine500 g
Dawn Foods Flavouring Compounds, Mango – 1 kgDawn Mango Compound90 g
Yellow colouring

Method

  1. Vegan Coconut Cake

    Add all ingredients to a mixing bowl fitted with a beater and mix for 1 minute on slow speed and then 2 minutes on medium speed.

  2. Vegan Coconut Cake

    Deposit 500 g of the mixture into prepared 8" round tins.

  3. Vegan Coconut Cake

    Bake at 175°C for 30-35 minutes.

  4. Mango Frosting

    Sieve the icing sugar.

  5. Mango Frosting

    Place the icing sugar and fat into a mixing bowl fitted with a beater and mix on slow speed until a paste has formed.

  6. Mango Frosting

    Mix on fast speed for 3 minutes, scrape down and mix for a further 1 minute.

  7. Mango Frosting

    Add the Mango Compound and colour as needed and mix in on slow speed. Scrape down and mix for 30 seconds on fast speed.

  8. Mango Frosting

    Additional water can be added if the frosting is stiffer than required.

  9. Assembly: Place one of the cooled coconut cake bases onto a cake board and spread with a thick layer of the mango frosting. Place a second cake base on top and coat this with more of the mango frosting. Decorate with a sprinkling of toasted desiccated coconut.

Dawn Foods recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.

Vegan Coconut & Mango Cake | Domson