Sticky toffee ginger puddings
Sticky toffee ginger puddings — a Macphie recipe. Uses Macphie Sensation Cake Mix 12.5 kg, Ginger.
- mixing time (slow speed)
- 1 min
- mixing time (middle speed)
- 4 min
- baking temperature
- 180 °C
- baking time
- 40-45 min
Ingredients
| Ingredient | Quantity |
|---|---|
| Macphie Sensation Cake Mix 12.5 kg, Ginger | 1000 g |
| Macphie Sticky Toffee Sensation® | 1000 g |
| Water (per of Sensation® mix) | 350 g |
| Vegetable oil (per of Sensation® mix) | 250 g |
| Macphie Crème Anglaise |
Method
Individually place each of the Macphie Sensation® mixes, water and oil in a mixing bowl fitted with a beater.
Mix on a slow speed for 1 minute, scrape down.
Mix for a further 4 minutes on middle speed.
Put each of the batters into piping bags, pipe alternate batters into muffin cases (120g total in each muffin case).
Bake at 180°C for 40-45 minutes.
Serve with Macphie Crème Anglaise.
Macphie recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.