Mini ginger loaf cakes
Mini ginger loaf cakes — a Macphie recipe. Uses Macphie Sensation Cake Mix 12.5 kg, Ginger.
- mixing time (slow speed)
- 1 min
- mixing time (middle speed)
- 4 min
- baking time
- 30 min
- baking temperature
- 180 °C
Ingredients
| Ingredient | Quantity |
|---|---|
| Macphie Sensation Cake Mix 12.5 kg, Ginger | 1 kg |
| Water | 350 g |
| Vegetable oil | 250 g |
Method
Place the Macphie Ginger Sensation®, water and oil in a mixing bowl fitted with a beater.
Mix on slow speed for 1 minute, scrape down.
Mix for a further 4 minutes on middle speed.
Deposit into small bakeable card loaf cases at 90g each.
Bake for approximately 30 minutes at 180°C.
Allow to cool.
Decorate as desired.
Macphie recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.