Cherry Bakewell mini loaf cakes
Cherry Bakewell mini loaf cakes — a Macphie recipe. Uses Macphie Sensation Cake Mix 12.5 kg, Cherry Bakewell and Macphie 5th Avenue Fudge Icing 12.5 kg, White.
- mixing time (slow speed)
- 1 min
- mixing time (middle speed)
- 4 min
- baking time
- 30 min
- baking temperature
- 180 °C
- icing temperature
- 45 °C
Ingredients
| Ingredient | Quantity |
|---|---|
| Macphie Sensation Cake Mix 12.5 kg, Cherry Bakewell | 1 kg |
| Water | 350 g |
| Vegetable oil | 250 g |
| Macphie 5th Avenue Fudge Icing 12.5 kg, White | |
| Glace cherry | |
| Toasted almonds |
Method
Place the Macphie Cherry Bakewell Sensation®, water and oil in a mixing bowl fitted with a beater.
Mix on slow speed for 1 minute, scrape down.
Mix for a further 4 minutes on middle speed.
Deposit into small bakeable card loaf cases at 90g each.
Bake for approximately 30 minutes at 180°C.
Allow to cool.
Heat the Macphie 5th Avenue® White Icing to 45°C and drizzle over the top.
Decorate as desired.
Macphie recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.