St. George's Cookie Pie
St. George's Cookie Pie — a Dawn Foods recipe. Uses Dawn Prairie Vanilla Cookie Base 12.5 kg.
- mixing time
- 2-3 min
- mixing speed
- slow
- baking temperature
- 190 °C
- baking time
- 18 min
Ingredients
| Ingredient | Quantity |
|---|---|
| Dawn Deco Powdered Sugar - Plain | |
| Dawn Prairie Vanilla Cookie Base 12.5 kg | 800 g |
| Dawn Delifruit Classic Raspberry | 70 g |
| Cake Flour | 200 g |
| Butter / Margarine | 150 g |
| Water | 100 g |
| Chocolate Chips | 150 g |
Method
Prep: Add the Cookie Base and butter/margarine to a mixing bowl fitted with a beater.
Prep: Mix on slow speed for 2-3 minutes.
Prep: Add the water and mix on slow speed until a dough has formed.
Prep: Add the chocolate chips while mixing on slow speed until fully combined.
Prep: Roll out to the thickness of the chocolate chips.
Prep: Cut out discs and line the 10 cm tart pans.
Prep: Fill each pie base with 70 g of the Raspberry Delifruit.
Prep: Cut out more discs for the lids, also cutting out a cross on each lid.
Prep: Top the pies with the lids (press the edges firmly) and trim the excess.
Bake: Bake in a deck oven at 190 °C for approximately 18 minutes.
Finish: Allow to cool and remove from the tins.
Finish: Dust with the Deco Sugar.
Dawn Foods recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.