Chocolate Slice
Chocolate Slice — a Bakels recipe, makes 5.331 kg mix. Uses Bakels No Bake Slice Chocolate 12.5 kg.
- mixing time (water and dry ingredients)
- 1 min
- mixing speed
- first speed
- mixing time (after adding butter/margarine)
- 1 min
- mixing time (until well combined)
- 2 min
- setting time (cool place, ideally fridge)
- 1.5 h
Ingredients
Group 1
| Ingredient | Quantity |
|---|---|
| Bakels No Bake Slice Chocolate 12.5 kg | 4.166 kg |
| Melted butter/margarine | 0.790 kg |
| Water | 0.375 kg |
Method
Place water into a mixing bowl and blend together with dry ingredients using a beater on first speed for approximately 1 minute.
Add melted butter/margarine and mix on first speed for 1 minute.
Scrape down.
Continue to mix on first speed until well combined, approximately 2 minutes.
Press firmly into an ungreased baking tray or foil.
Place the tray in a cool place (ideally fridge) until the product is set, approx 1.5 hours.
Finish as required and cut to desired serving size.
Bakels recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.