Brownie Cake / Basic Recipe
Brownie Cake / Basic Recipe — a Komplet recipe in 2 components. Uses Komplet Rumba Soft Chocolate Cake Mix 10 kg.
- mixing time
- 3 min
- dough weight per tray
- 1850 g
- baking temperature
- 180-190 °C
- baking time
- 35 min
- baking temperature (chimney mould)
- 190 °C
- baking time (chimney mould)
- 45 min
Ingredients
| Ingredient | Quantity |
|---|---|
| Komplet Rumba Soft Chocolate Cake Mix 10 kg | 1000 g |
| Oil | 300 g |
| Eggs | 350 g |
| Water | 200 g |
Decoration
| Ingredient | Quantity |
|---|---|
| Komplet Kiddy Choco | 200 g |
Method
Combine all ingredients and mix on high speed using a flat beater.
Then spread onto a 60 × 20 cm tray and bake.
After cooling, decorate with KOMPLET Kiddy Choco.
Master's tip: this recipe is also ideal for baking in a chimney (tube) mould. Dough weight for a 1150 ml mould: about 500 g.
Komplet recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.