Almond and Plum Rumba
Almond and Plum Rumba — a Komplet recipe in 4 components. Uses Komplet Rumba Soft Chocolate Cake Mix 10 kg.
- mixing time (dough)
- 3 min
- mixing speed (dough)
- medium
- baking temperature
- 190 °C
- baking time
- 60 min
Ingredients
Dough
| Ingredient | Quantity |
|---|---|
| Komplet Rumba Soft Chocolate Cake Mix 10 kg | 2000 g |
| Eggs | 600 g |
| Vegetable oil | 700 g |
| Water | 400 g |
Filling
| Ingredient | Quantity |
|---|---|
| Komplet Almond Filling | 600 g |
| Water | 500 g |
Fruit filling
| Ingredient | Quantity |
|---|---|
| Plum jam (powidła) | 300 g |
| Blackcurrants | 300 g |
| Water | 100 g |
Decoration
| Ingredient | Quantity |
|---|---|
| Flaked almonds | 200 g |
| Komplet Kiddy GEL FIX N | 200 g |
Method
- Dough
Mix all the dough ingredients with KOMPLET Rumba Soft using a flat beater on medium speed for 3 minutes. Spread the dough onto a baking tray.
- Filling
Mix KOMPLET Almond Filling with the water and pipe it in a lattice pattern onto the dough.
- Fruit filling
Mix the plum jam with the blackcurrants and water. Pipe it in a lattice pattern onto the almond filling.
- Decoration
Decorate the whole cake with flaked almonds. Bake.
After cooling, brush the top of the cake with warmed KOMPLET Kiddy Gel Fix.
Komplet recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.