Kadayif Doughnut-Shaped Cakes
Kadayif Doughnut-Shaped Cakes — a Komplet recipe in 3 components. Uses Komplet Rumba Soft Chocolate Cake Mix 10 kg.
- mixing time
- 3 min
- baking temperature
- 190 °C
- baking time
- 30-35 min
Ingredients
Dough
| Ingredient | Quantity |
|---|---|
| Komplet Rumba Soft Chocolate Cake Mix 10 kg | 1500 g |
| Eggs | 450 g |
| Vegetable oil | 550 g |
| Water | 300 g |
| Kadayif dough | 300 g |
Filling
| Ingredient | Quantity |
|---|---|
| Cherry filling | 440 g |
Decoration
| Ingredient | Quantity |
|---|---|
| Kiddy Weiss | 500 g |
| Komplet Kiddy Choco | 200 g |
| Vegetable oil | 50 g |
| Kadayif dough | 50 g |
Method
- Dough
Mix all the dough ingredients with a flat beater for 3 minutes. Add the kadayif at the end of mixing.
Pipe the mixture into round silicone moulds, Ø 8 cm.
Dough weight: 70 g per piece. Filling weight: 10 g per piece.
- Filling
Pipe the cherry filling into the centre of the dough. Bake the doughnut-shaped cakes.
- Decoration
Cool the cakes and remove them from the moulds. Melt KOMPLET Kiddy Choco and KOMPLET Kiddy Weiss with the vegetable oil. Dip the cakes in the glaze and sprinkle with kadayif.
Komplet recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.