Rich Apple Pie
Honey sponge, Apple layer, Fruit jelly layer, Yogurt cream and Meringue layer — a Komplet recipe in 5 components. Uses Komplet Saftbinder Cold Binding Agent 10 kg and Komplet Jogokiss Yoghurt Cream Stabiliser 12 kg.
- mixing time (sponge)
- 3 min
- baking temperature (sponge)
- 180 °C
- baking time (sponge)
- 15 min
- baking time (meringue)
- 60 min
- baking temperature (meringue)
- about 140 °C
Ingredients
Honey sponge
| Ingredient | Quantity |
|---|---|
| Komplet Maya Soft | 750 g |
| Oil | 300 g |
| Eggs | 300 g |
| Water | 150 g |
Apple layer
| Ingredient | Quantity |
|---|---|
| Pre-cooked diced apples | 2000 g |
| Lemon stabiliser | 200 g |
| Komplet Saftbinder Cold Binding Agent 10 kg | 50 g |
Fruit jelly layer
| Ingredient | Quantity |
|---|---|
| Strawberry jelly | 2000 g |
| Redcurrants, frozen | 266 g |
| Strawberries, frozen | 266 g |
| Sour cherries (frozen) | 266 g |
Yogurt cream
| Ingredient | Quantity |
|---|---|
| Komplet Krem Volu RSPO-MB | 800 g |
| Komplet Jogokiss Yoghurt Cream Stabiliser 12 kg | 400 g |
| Water | 320 g |
Meringue layer
| Ingredient | Quantity |
|---|---|
| Komplet Bezy-Meringue | 100 g |
| Water | 350 g |
| Sugar | 600 g |
| Potato starch | 50 g |
| Raspberry paste | 10 g |
Method
- Honey sponge
Combine the sponge ingredients and mix on medium speed. Spread the batter as a sheet and bake.
- Apple layer
Mix the apple layer ingredients and spread them over the cooled honey sponge.
- Fruit jelly layer
Mix the thickening jelly with the fruit and pour it over the apples.
- Yogurt cream
Combine the water with KOMPLET Jogokiss and add it to the prepared KOMPLET Krem Volu. Spread the finished cream over the multi-fruit jelly.
- Meringue layer
Whip the water with KOMPLET Bezy-Meringue, adding the sugar gradually; at the end add the potato starch and raspberry paste. Spread the finished mass on baking paper and bake.
Place the cooled meringue sheet on top of the yogurt cream.
Komplet recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.