Red Rumba Slice
Red Rumba Slice — a Komplet recipe in 4 components. Uses Komplet Rumba Soft Chocolate Cake Mix 10 kg and Komplet Saftbinder Cold Binding Agent 10 kg.
- whipping time (sponge)
- 3 min
- baking temperature (sponge)
- 190 °C
- baking time (sponge)
- 25-30 min
- whipping time (cream)
- 3 min
- cream layer weight
- 1550 g per tray
- fruit layer weight
- 815 g per tray
- gel weight
- 600 g per tray
Ingredients
Sponge
| Ingredient | Quantity |
|---|---|
| Komplet Rumba Soft Chocolate Cake Mix 10 kg | 500 g |
| Eggs | 150 g |
| Oil | 175 g |
| Water | 100 g |
Cream
| Ingredient | Quantity |
|---|---|
| Komplet Gourmet Krem Royal | 450 g |
| Water | 500 g |
| Yoghurt, natural | 600 g |
Fruit layer
| Ingredient | Quantity |
|---|---|
| Komplet Saftbinder Cold Binding Agent 10 kg | 15 g |
| Red currants | 800 g |
Decoration
| Ingredient | Quantity |
|---|---|
| Komplet Kiddy GEL Erdbeer | 400 g |
| Water | 200 g |
Method
- Sponge
Whisk all the sponge ingredients on high speed with a flat beater, spread evenly on a 60×20 cm tray and bake.
- Cream
Whisk all the cream ingredients on high speed with a dense beater and spread evenly over the base.
- Fruit layer
Sprinkle with the currants mixed with KOMPLET Saftbinder.
- Decoration
Pour the hot strawberry gel over the top.
Komplet recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.