Raspberry Cube with Brownie
Sponge-fat layers, Chocolate layer, Raspberry cream, Fruit layer and Decoration glaze — a Komplet recipe in 5 components. Uses Komplet Rumba Soft Chocolate Cake Mix 10 kg.
- whipping time (sponge-fat layers)
- 4 min
- baking temperature (sponge-fat layers)
- 200 °C
- baking time (sponge-fat layers)
- 8-10 min
- mixing time (chocolate layer)
- 3 min
- baking temperature (chocolate layer)
- 180-190 °C
- baking time (chocolate layer)
- 12-16 min
Ingredients
Sponge-fat layers
| Ingredient | Quantity |
|---|---|
| Komplet Latino | 500 g |
| Eggs | 250 g |
| Vegetable oil | 250 g |
Chocolate layer
| Ingredient | Quantity |
|---|---|
| Komplet Rumba Soft Chocolate Cake Mix 10 kg | 1200 g |
| Eggs | 420 g |
| Vegetable oil | 480 g |
| Water | 240 g |
Raspberry cream
| Ingredient | Quantity |
|---|---|
| Komplet Raspberry Stabiliser | 1200 g |
| Warm water | 240 g |
| Whipped cream 30% | 240 g |
Fruit layer
| Ingredient | Quantity |
|---|---|
| Raspberries in gel | 1200 g |
| Jelly (strong) | 400 g |
Decoration glaze
| Ingredient | Quantity |
|---|---|
| Komplet Raspberry Stabiliser | 40 g |
| Kiddy Weiss LOW Transfat | 600 g |
| Frozen raspberries | 50 g |
| Cream 30% | 150 g |
Method
- Sponge-fat layers
Combine the ingredients and whip at high mixer speed with a thick (whisk) beater. Spread the finished mass on baking paper and bake.
- Chocolate layer
Combine all the chocolate-flavour batter ingredients and mix at medium speed with a flat beater. Then spread onto a 60×40 cm tray and bake.
- Raspberry cream
Combine KOMPLET Raspberry Stabiliser with warm water and mix thoroughly. Fold the dissolved stabiliser into the stiffly whipped cream in two portions. Spread half of the finished cream onto the vanilla layer and level.
- Fruit layer
Combine the warm strong red jelly with the chilled raspberries in gel. Spread the finished jelly evenly over the raspberry cream.
Assembly: cover the jelly with the dark chocolate-flavour layer, spread the remaining cream on top and level.
- Decoration glaze
Bring the cream and raspberries to the boil. Add KOMPLET Raspberry Stabiliser to the hot cream and mix thoroughly, then add KOMPLET Kiddy Weiss and leave for a few minutes to even out the temperature. After a few minutes mix until smooth and uniform.
Pour the finished raspberry glaze over the top of the cake and level. Decorate as desired with chocolate pieces or sprinkles.
Komplet recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.