
Patissiere Cream Full CPF RSPO-MB 25 kg
Description
A professional-grade cold-process cream mix for preparing a smooth, stable patissiere (vanilla custard) filling.
Ideal for filling napoleonka, pastry tubes, layered sponge cakes and cream slices. Delivers a consistent, creamy result suited to high-volume bakery and patisserie production. Formulated with sustainably sourced palm oil (RSPO-MB certified). Sold as a 25 kg bag.
Trade pricing for registered accounts
Wholesale prices, bulk discounts and next-day UK delivery for bakeries & confectioneries.
Variants
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| SKU | Price |
|---|---|
| G25175 | Log in for price |











