Mini Victoria sponges
Mini Victoria sponges — a Macphie recipe, makes 36 mini cakes. Uses Macphie Sponge Mix 10 kg and Macphie Sweet Snow Dusting Powder 12.5 kg.
- mixing time (sponge, slow speed)
- 1 min
- mixing time (sponge, medium speed)
- 8 min
- mixing time (sponge, final, slow speed)
- 1 min
- baking temperature
- 180 °C
- baking time
- 20-25 min
- beating time (Macfil)
- 8 min
Ingredients
| Ingredient | Quantity |
|---|---|
| Macphie Macfil | 2 kg |
| Water | 720 g |
| Macphie Sponge Mix 10 kg | 1 kg |
| Cake margarine | 150 g |
| Macphie Sweet Snow Dusting Powder 12.5 kg | |
| o.t.t® Strawberry dessert topping or jam |
Method
Place Macphie Sponge Mix, 500g water and cake margarine into a machine bowl fitted with a whisk. Mix for 1 minute on slow speed.
Mix for a further 8 minutes on medium speed.
Mix for a final minute on slow speed.
Deposit 40g into a mini Victoria sponge tin.
Bake for 20-25 mins at 180°C.
Place Macphie Macfil into a bowl fitted with a beater, add in 220g of water and beat for approx. 8 minutes.
Once sponges are cooled, slice in 2.
Spread a helping of jam on to sponge and then pipe on the Macphie Macfil.
Place the other half of the cake on top and dust with Macphie Sweet Snow®.
Macphie recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.