Viennese Shells
Viennese Shells — a Macphie recipe. Uses Macphie 5th Avenue Fudge Icing 12.5 kg, Chocolate and Macphie Sweet Snow Dusting Powder 12.5 kg.
- mixing time (slow speed)
- 30 seconds
- mixing time (medium speed)
- 5 min
- baking temperature
- 190 °C
- baking temperature (Fahrenheit)
- 375 °F
- baking time
- 15 min
Ingredients
| Ingredient | Quantity |
|---|---|
| Macphie Viennese Mix | 1000 g |
| Margarine or softened butter | 500 g |
| Macphie 5th Avenue Fudge Icing 12.5 kg, Chocolate | |
| Macphie Sweet Snow Dusting Powder 12.5 kg |
Method
Place the Macphie Viennese Mix in a mixing bowl and add the fat (suitably softened).
Mix on slow speed for approximately 30 seconds or until the fat is evenly dispersed.
Mix on medium speed for a further 5 minutes.
Deposit into a shell shape using a piping bag fitted with a star nozzle.
Bake at 190°C (375°F) for 15 minutes until golden brown.
Decorate with Macphie 5th Avenue® Chocolate Icing and sprinkle with Macphie Sweet Snow®.
Macphie recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.