Luxury Raspberry Flan (Vegan)
Luxury Raspberry Flan (Vegan) — a Dawn Foods recipe in 4 components. Uses Dawn Foods Flavouring Compounds, Raspberry – 1 kg and Dawn Decorgel Plus White Glaze 3 kg.
- mixing time (multi mix)
- 3 min
- mixing speed (multi mix)
- medium
- baking temperature (deck oven)
- 180 °C
- baking temperature (rotary oven)
- 160 °C
- baking time (multi mix)
- 30-35 min
- water temperature (bavarois)
- 40 °C
- heating temperature (Decorgel)
- 40-45 °C
- whipped Vegantop specific gravity
- 500-550 g/L
Ingredients
Vegan flan base
| Ingredient | Quantity |
|---|---|
| Dawn Denkano | 1000 g |
| White caster sugar | 500 g |
| Vegan margarine | 600 g |
| Water | 100 g |
| Dawn Delifruit Raspberry | 210 g |
Vegan multi mix
| Ingredient | Quantity |
|---|---|
| Dawn Multi Mix Vegan | 880 g |
| Vegetable oil | 180 g |
| Water | 220 g |
| Soy drink* (Alpro) | 220 g |
| Dawn Delifruit Raspberry | 600 g |
Vegan raspberry bavarois
| Ingredient | Quantity |
|---|---|
| Dawn Vegan Fond Neutral | 250 g |
| Soy drink* (Alpro) | 200 g |
| Water 40°C | 200 g |
| Vegantop** (Debic) | 850 g |
| Dawn Foods Flavouring Compounds, Raspberry – 1 kgDawn Raspberry Compound | 60 g |
Finishing
| Ingredient | Quantity |
|---|---|
| Dawn Decorgel Plus White Glaze 3 kg | 300 g |
| Dawn Red Colouring 2.01450.011, as desired | |
| Vegantop** (Debic) | 1000 g |
| Sugar | 100 g |
Method
- Vegan flan base
Briefly mix all ingredients (except the Delifruit) into a short-crust dough, then chill. Process it again and add extra water if needed. Roll out to 5 mm thickness and line flan tins of 22 cm diameter.
- Vegan flan base
Spread a thin layer of Delifruit Raspberry on the base (35 g).
- Vegan multi mix
Mix all ingredients (except the Delifruit) at medium speed for 3 minutes with a paddle. Fill the lined flan with 250 g Vegan Multi Mix. Pipe a spiral of Delifruit Raspberry on top (100 g). Bake in a deck oven at 180°C (rotary oven 160°C) for 30 – 35 minutes.
- Vegan raspberry bavarois
Stir the Vegan Fond Neutral, soy drink, Compound and water together until smooth. Fold in the lumpy Vegantop in 2 stages.
- Vegan raspberry bavarois
Pipe spirals of the raspberry bavarois against each other (or use a 16 cm diameter Silikomart mould).
- Finishing
Colour the Decorgel Plus White with colouring to the desired shade. Heat to 40-45°C. Pour the pink Decorgel over the frozen raspberry bavarois and place it on the flan base. Whip the Vegantop with the sugar to a firm cream and pipe decoratively around the edge (175 g per flan).
*Use the soy drink unsweetened and not chilled. **Whip the Vegantop to a specific gravity of 500 – 550 g/L.
Dawn Foods recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.