Love Rumba
Love Rumba — a Komplet recipe in 3 components. Uses Komplet Rumba Soft Chocolate Cake Mix 10 kg.
- mixing time (sponge)
- 3 min
- baking temperature (sponge)
- 180-190 °C
- baking time (sponge)
- 25-30 min
- whipping time (cream)
- 3 min
Ingredients
Sponge
| Ingredient | Quantity |
|---|---|
| Komplet Rumba Soft Chocolate Cake Mix 10 kg | 500 g |
| Eggs | 150 g |
| Oil | 170 g |
| Water | 100 g |
Cream
| Ingredient | Quantity |
|---|---|
| Komplet Gourmet Krem Royal | 400 g |
| Komplet Kiddy Choco | 200 g |
| Water 18°C | 1000 g |
Decoration
| Ingredient | Quantity |
|---|---|
| Dark chocolate sprinkles | 100 g |
Method
- Sponge
Combine all the sponge ingredients and mix on fast speed with a flat beater. Then spread onto a 60×20 cm tray and bake.
- Sponge
Dough weight about 920 g per tray.
- Cream
Combine all the cream ingredients except KOMPLET Kiddy Choco and whip on fast speed with a thick (dense) beater. Melt the KOMPLET Kiddy Choco and gently fold it into the whipped cream.
- Cream
Spread the cream evenly over the cooled sponge base. Cream weight about 1600 g.
- Decoration
Decorate with dark chocolate flakes. Decoration weight about 100 g.
Komplet recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.