Lemon barrel panna cotta
Lemon barrel panna cotta — a Macphie recipe, makes 5 portions. Uses Macphie Flapjack Mix 12.5 kg.
- setting time
- 2 hours
Ingredients
| Ingredient | Quantity |
|---|---|
| Macphie Panna Cotta | 500 g |
| Lemon juice | 100 g |
| Crushed caramel | |
| Macphie o.t.t® Sicilian Lemon dessert topping | |
| Macphie Flapjack Mix 12.5 kgFlapjack crumb made using Macphie's Flapjack mix per recipe | |
| Fresh fruit to serve |
Method
Heat the Macphie Panna Cotta with the lemon juice until it starts to boil then pour into pipe moulds lined with cling film and parchment.
Leave to set for 2 hours.
Once set, roll in the crushed caramel.
Serve with Macphie Sicilian Lemon o.t.t® dessert topping and fresh fruit.
Macphie recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.