Recipe library Dawn Foods recipe Cakes & sponges2 components

Bakewell Muffins

Name: Bakewell Muffins
Ingredients: 600 g Dawn® Vanilla Scoop & Bake Muffin; 1 tbsp Dawn Liquid Flavourings, 1 kg, Almond; 150 g Raspberry jam; Dawn® Raspberry Fruit Pieces (alternative to the jam); Chopped almonds; 12 pcs Glace cherries; Dawn® Vanilla Glossy Icing

Bakewell Muffins — a Dawn Foods recipe in 2 components. Uses Dawn Liquid Flavourings, 1 kg, Almond.

Bakewell Muffins — Dawn Foods recipe photo

baking temperature (fan oven): 160 °C
baking temperature (deck oven): 190 °C
baking time: 25-30 min

Ingredients

Ingredient	Quantity
Dawn® Vanilla Scoop & Bake Muffin	600 g
Dawn Liquid Flavourings, 1 kg, AlmondDawn® Natural Almond Flavouring	1 tbsp
Raspberry jam	150 g
Dawn® Raspberry Fruit Pieces (alternative to the jam)
Chopped almonds
Glace cherries	12 pcs

Finish

Ingredient	Quantity
Dawn® Vanilla Glossy Icing

Method

Prep: Mix the Dawn® Scoop & Bake batter with a spatula or spoon.
Prep: Place 600 g into a bowl, add the Dawn almond flavouring and mix to incorporate.
Prep: Add almond flakes and mix to spread them throughout the batter.
Prep: Gently mix in the raspberry jam; it should not be fully incorporated into the batter.
Prep: Scoop into prepared muffin cases.
Prep: Insert one cherry into each muffin, or leave it as decoration after baking.
Bake: Bake at 160°C fan oven / 190°C deck oven for 25-30 minutes.
Finish
Once cooled, warm the Dawn Vanilla Glossy Icing slightly in the microwave and drizzle it on top of the muffins.
Finish
Top with a whole or half glace cherry to finish.

Dawn Foods recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.