Gluten-free Chocolate Muffins using MUFFIN-MIX GLUTEN-FREE
Gluten-free Chocolate Muffins using MUFFIN-MIX GLUTEN-FREE — an IREKS recipe, makes 2.35 kg batter (total weight). Uses Ireks Gluten Free Muffin Mix 12.5 kg.
- mixing time (slow speed)
- 3 min
- scaling weight
- 0.070–0.080 kg
- baking temperature
- 180 °C
- baking time
- 20–25 min
- steam time after start of baking
- 3 min
Ingredients
| Ingredient | Quantity |
|---|---|
| Ireks Gluten Free Muffin Mix 12.5 kg | 1 kg |
| Whole egg | 0.5 kg |
| Vegetable oil | 0.35 kg |
| Cocoa powder | 0.05 kg |
| Icing sugar | 0.05 kg |
| Water | 0.15 kg |
| Chocolate chips | 0.25 kg |
Method
Mix all the ingredients until smooth, fill the batter into muffin tins and bake.
Give slight steam after 3 minutes' baking time and finish baking with closed damper.
IREKS recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.