Gluten-free "Amerikaner" using MUFFIN-MIX GLUTEN-FREE
Gluten-free "Amerikaner" using MUFFIN-MIX GLUTEN-FREE — an IREKS recipe. Uses Ireks Gluten Free Muffin Mix 12.5 kg.
- mixing time
- approx. 3 min
- baking temperature
- 200-210 °C
- baking time
- 12-14 min
Ingredients
| Ingredient | Quantity |
|---|---|
| Ireks Gluten Free Muffin Mix 12.5 kg | 1 kg |
| Whole egg | 0.3 kg |
| Vegetable oil | 0.05 kg |
| Water | 0.45 kg |
Method
Mix all ingredients of the batter until smooth.
Pipe the batter as "Amerikaner" and bake.
After baking, glaze the bottom with fondant.
IREKS recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.