Caramel Flavour Slice
Caramel Flavour Slice — a Komplet recipe in 4 components. Uses Komplet Karmelowe Soft Caramel Cake Mix 10 kg and Komplet Daniela Cream Mix 25 kg.
- baking temperature (caramel sponge)
- 200 °C
- baking time (caramel sponge)
- 15 min
Ingredients
Caramel sponge
| Ingredient | Quantity |
|---|---|
| Komplet Karmelowe Soft Caramel Cake Mix 10 kg | 1500 g |
| Eggs | 700 g |
| Oil | 700 g |
| Water | 100 g |
Custard-nut cream
| Ingredient | Quantity |
|---|---|
| Kiddy Gusto SOFTY/RSPO-SG | 800 g |
| Komplet Daniela Cream Mix 25 kgKomplet Krem Daniela (10 kg) | 400 g |
| Milk 2% | 1600 g |
Passion fruit-peach cream
| Ingredient | Quantity |
|---|---|
| Komplet Krem Volu RSPO-MB | 1000 g |
| Komplet Passion Fruit-Peach Stabiliser | 200 g |
| Water | 250 g |
Decoration
| Ingredient | Quantity |
|---|---|
| Kiddy Gusto SOFTY/RSPO-SG | 500 g |
| Komplet Kiddy Choco | 20 g |
| Oil | 130 g |
Method
- Caramel sponge
Combine the ingredients and mix using a flat beater. Spread the finished batter onto two sheets of paper and bake.
- Custard-nut cream
Mix KOMPLET Krem Daniela with the milk using a heavy-duty beater. Warm the KOMPLET Kiddy Gusto, add it to the cream and mix thoroughly. Then spread it between the two caramel sponge layers.
- Passion fruit-peach cream
Combine KOMPLET Stabiliser Passion Fruit-Peach with the water, then with KOMPLET Krem Volu, and spread it on top of the caramel sponge.
- Decoration
Warm the oil and combine it with KOMPLET Kiddy Gusto. Pour the finished glaze over the top of the chilled cake. Decorate with KOMPLET Kiddy Choco.
Komplet recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.