Honey Cake with Coconut Topping
Cake and Layer — a Komplet recipe in 2 components. Uses Komplet Daniela Cream Mix 25 kg.
- mixing time (cake)
- 3 min
- mixing speed (cake)
- medium
- mixing time (coconut-lemon mass)
- 3 min
- setting time (coconut-lemon mass)
- about 10 min
- baking temperature
- 180 °C
- baking time
- 45 min
Ingredients
Cake
| Ingredient | Quantity |
|---|---|
| Komplet Maya Soft | 1500 g |
| Oil | 600 g |
| Eggs | 600 g |
| Water | 225 g |
Layer
| Ingredient | Quantity |
|---|---|
| Komplet Daniela Cream Mix 25 kgKomplet Krem Daniela (10KG) | 180 g |
| Desiccated coconut | 350 g |
| Sugar | 200 g |
| Eggs | 350 g |
| Water | 350 g |
| Lemon juice | 200 g |
Method
- Cake
Combine the cake ingredients and mix on medium speed using a flat beater. Put the finished dough into a tin (40 x 60 cm) and bake.
- Layer
Combine the coconut-lemon mass ingredients and leave to set. Pipe the finished mass onto the raw honey cake dough and bake.
After cooling, brush the top of the cakes with hot KOMPLET Kiddy Gel Favourite.
Komplet recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.