Coconut & Pineapple Muffins
Coconut Creme Cake Batter and Fruit Filling & Finish — a Dawn Foods recipe in 2 components. Uses Dawn Foods Flavouring Compounds, Coconut – 1 kg.
- mixing time (slow speed)
- 1 min
- mixing time (medium speed)
- 3 min
- baking temperature (deck oven)
- 190 °C
- baking time
- 30-40 min
Ingredients
Coconut Creme Cake Batter
| Ingredient | Quantity |
|---|---|
| Dawn Creme Cake Base - Plain | 1000 g |
| Whole egg | 370 g |
| Vegetable oil | 300 g |
| Water | 125 g |
| Dawn Foods Flavouring Compounds, Coconut – 1 kgDawn Coconut Compound | 90 g |
Fruit Filling & Finish
| Ingredient | Quantity |
|---|---|
| Delifruit Classic Pineapple | 380 g |
| Desiccated coconut | 38 g |
Method
- Coconut Creme Cake Batter
Add all ingredients (apart from the 2 coconut products) to a mixing bowl fitted with a beater. Mix for 1 minute on slow speed and then a further 3 minutes on medium speed.
- Coconut Creme Cake Batter
Blend the Coconut Compound in on slow speed.
- Coconut Creme Cake Batter
Deposit 100g of the batter into small Tulip cases or 125g into standard Tulip cases.
- Coconut Creme Cake Batter
Top each muffin with 2g of desiccated coconut.
- Coconut Creme Cake Batter
Bake in a deck oven at 190 °C for 30-40 minutes, depending on size.
- Coconut Creme Cake Batter
Allow to cool thoroughly.
- Fruit Filling & Finish
Take the Delifruit Pineapple and place it in a blender. Blend so that it is still coarse, but pipeable.
Finish: Make a hole in the middle of each muffin and pipe 20g of the prepared pineapple filling into the muffins.
Dawn Foods recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.