Recipe library Komplet recipe Tarts & shortcrustMakes 4 · 3 components

Chocolate Tart with Fruit

Name: Chocolate Tart with Fruit
Yield: 4
Ingredients: 660 g Komplet Czekoladowe Soft; 50 g Eggs; 550 g Margarine 70%; 550 g Wheat flour; 50 g Komplet Saftbinder Cold Binding Agent 10 kg; 400 g Rhubarb; 400 g Red currants; 400 g Blackcurrants; 300 g Komplet Flore MIX; 200 g Sesame seeds; 200 g Flaked almonds; 100 g Wheat flour; 100 g Oil

Dough, Fruit layer and Florentine layer — a Komplet recipe in 3 components, makes 4. Uses Komplet Saftbinder Cold Binding Agent 10 kg.

baking temperature: 190 °C
baking time: 40 min

Ingredients

Dough

Ingredient	Quantity
Komplet Czekoladowe Soft	660 g
Eggs	50 g
Margarine 70%	550 g
Wheat flour	550 g

Fruit layer

Ingredient	Quantity
Komplet Saftbinder Cold Binding Agent 10 kg	50 g
Rhubarb	400 g
Red currants	400 g
Blackcurrants	400 g

Florentine layer

Ingredient	Quantity
Komplet Flore MIX	300 g
Sesame seeds	200 g
Flaked almonds	200 g
Wheat flour	100 g
Oil	100 g

Method

Dough
Combine the dough ingredients and work them to the desired consistency (crumble). Scatter the finished dough over the bottom of the tins (diameter 28 cm). Weight: 450 g / 1 piece.
Fruit layer
Mix KOMPLET Saftbinder with the fruit and spread over the top of the dough. Weight: 300 g / 1 piece.
Florentine layer
Combine and mix the florentine layer ingredients. Scatter the finished mixture over the fruit and bake. Weight: 220 g / 1 piece.

Komplet recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.