Chocolate & Bueno Muffins
Chocolate & Bueno Muffins — a Dawn Foods recipe in 2 components. Uses Dawn Plain Extra Moist Muffin Base 12.5 kg and Dawn Foods Flavouring Compounds, Mocha – 1 kg.
- oven temperature
- 200 °C
- mixing time (slow)
- 1 min
- mixing time (medium)
- 2-3 min
- baking time
- 20-25 min
- melting temperature (chocuise)
- 45 °C
Ingredients
Muffin Mix
| Ingredient | Quantity |
|---|---|
| Dawn Plain Extra Moist Muffin Base 12.5 kg | 1 kg |
| Vegetable oil | 300 g |
| Water | 500 g |
Finish
| Ingredient | Quantity |
|---|---|
| Dawn Foods Glossy Icing - Chocolate | 800 g |
| Dawn Foods Flavouring Compounds, Mocha – 1 kgDawn Foods Mocha Compound | 10 g |
| Dawn Foods Chocuise Flakes Dark RAC SG | 150 g |
| Dawn Foods Delicream Bueno | 300 g |
| Dawn Foods/Dobla White Curls | 100 g |
Method
- Muffin Mix
Pre-line a muffin tray with cases, and pre-heat the oven to 200 degrees.
- Muffin Mix
In a bowl add the muffin mix, water and oil. Combine on slow for 1 minute, scrape down the edges and mix on medium for 2-3 minutes.
- Muffin Mix
Transfer the muffin mix to a piping bag, fill the muffin cases to half way. Bake the muffins for 20-25 minutes.
- Muffin Mix
Once baked, let them cool completely.
- Finish
Using a circle piping nozzle, core the muffins.
- Finish
Using a nozzle smaller than the one used to core the muffins, fill them with the Bueno Delicream.
- Finish
In a bowl, add the glossy icing and mocha compound, and mix until combined.
- Finish
Using a star nozzle pipe the icing mix onto the muffins, and top with white chocolate curls.
- Finish
Melt the dark chocolate chocuise until it reaches 45 degrees, let it cool slightly, then dip the muffins into the melted chocuise.
- Finish
Before the chocuise sets, top with white chocolate curls and set aside.
- Finish
Once set, enjoy and share with friends! (I put mine in an Easter basket)
Dawn Foods recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.