Recipe library Bakels recipe SavouryMakes 21 muffins · 2 components

Carrot & Coriander Savoury Muffin

Name: Carrot & Coriander Savoury Muffin
Yield: 21 muffins
Ingredients: 0.394 kg Multimix Cake Concentrate; 0.303 kg Bakels Multiseed Bread Concentrate 16 kg; 0.303 kg Bread flour; 0.455 kg Vegetable oil; 0.379 kg Whole egg; 0.333 kg Water; 0.273 kg Grated carrot; 0.060 kg Chopped coriander

Muffin batter and Inclusions (on batter weight) — a Bakels recipe in 2 components, makes 21 muffins. Uses Bakels Multiseed Bread Concentrate 16 kg.

Carrot & Coriander Savoury Muffin — Bakels recipe photo

mixing time (low speed): 1 min
mixing time (medium speed): 5 min
scaling weight: 120 g
baking temperature: 190 °C
baking time: 30-35 min

Ingredients

Muffin batter

Ingredient	Quantity	Baker's %
Multimix Cake Concentrate	0.394 kg	39.4%
Bakels Multiseed Bread Concentrate 16 kgCountry Oven® Multiseed Bread Concentrate	0.303 kg	30.3%
Bread flour	0.303 kg	30.3%
Vegetable oil	0.455 kg	45.5%
Whole egg	0.379 kg	37.9%
Water	0.333 kg	33.3%

Inclusions (on batter weight)

Ingredient	Quantity	Baker's %
Grated carrot	0.273 kg	12.6%
Chopped coriander	0.060 kg	2.8%

Method

Add all ingredients into a bowl fitted with a beater.
Mix for 1 minute on low speed.
Scrape down.
Mix on medium speed for 5 minutes.
Scale at 120 g into muffin tulip cases.
Bake at 190°C for 30-35 minutes.

Bakels recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.