Pound Cake (Babka Piaskowa)
Pound Cake (Babka Piaskowa) — a Komplet recipe. Uses Polmarkus Soft Sand Pound Cake Mix 25 kg.
- whipping time (low speed)
- 3 min
- whipping time (high speed)
- 5 min
- baking temperature
- 170-180 °C
- baking time (500 g cake)
- 45 min
Ingredients
Batter
| Ingredient | Quantity |
|---|---|
| Polmarkus Soft Sand Pound Cake Mix 25 kg | 1000 g |
| Eggs | 450 g |
| Oil | 400 g |
| Water | 100 g |
| Flavourings | to taste |
Method
Preparation: Mix all the ingredients in a machine. Fill the tin with the batter and bake. For small cakes, a cut is necessary (after 15 minutes).
Whipping: 3 minutes at low speed, then 5 minutes at high speed.
Decorate the finished cake as desired, e.g. with KOMPLET Neuschenee decorating sugar, couverture or KOMPLET Kiddy Gelem, etc.
Komplet recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.