Cherries with Rum
Cherries with Rum — a Komplet recipe. Uses Polmarkus Soft Sand Pound Cake Mix 25 kg.
- whipping time (low speed)
- 3 min
- whipping time (high speed)
- 5 min
- baking temperature
- 180 °C
- baking time (tray 60×40 cm)
- 45 min
Ingredients
Dough
| Ingredient | Quantity |
|---|---|
| Polmarkus Soft Sand Pound Cake Mix 25 kg | 2000 g |
| Eggs | 900 g |
| Oil | 800 g |
| Water | 100 g |
| Rum | 150 g |
| Chocolate shavings | 200 g |
| Cherries in light syrup | 200 g |
Method
Preparation: Beat all the ingredients (except the chocolate shavings) in a machine until smooth. Add the chocolate shavings.
Line the tray with a thin layer of short pastry. Pour in the batter and place the cherries on top.
After baking, sprinkle with KOMPLET Neuschenee.
Komplet recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.